Targeting of "high anthocyanin" white clovers for increased condensed tannin levels via genetic modification
نویسندگان
چکیده
منابع مشابه
Sn, a maize bHLH gene, modulates anthocyanin and condensed tannin pathways in Lotus corniculatus.
Anthocyanins and condensed tannins are major flavonoid end-products in higher plants. While the transactivation of anthocyanins by basic helix-loop-helix (bHLH) transcription factors is well documented, very little is known about the transregulation of the pathway to condensed tannins. The present study analyses the effect of over-expressing an Sn transgene in Lotus corniculatus, a model legume...
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The present invention relates to plants of the genus Raphanus containing increased levels of anthocyanins. In particular the edible sprouts and turnips of the Raphanus plants contain high levels of anthocyanins and thereby provide health-promoting effects. The anthocyanins in the Raphanus plants are present at a level of at least 100 nmol per gram of fresh weight and have an absorbance maximum ...
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B. Nyamambi, L.R. Ndlovu, Y.S. Naik and N.D. Kock 1 Departments of Animal Science, Biochemistry and Veterinary Paraclinical Studies, University of Zimbabwe, Box MP 167, Mount Pleasant, Harare, Zimbabwe 2 Department of Environmental Science and Health, National University of Science and Technology, Bulawayo, Zimbabwe 3 Department of Pathology-Comparative Medicine, Medical Centre Boulevard, Schoo...
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هدف اصلی این مطالعه تهیه یک سامانه نوین چسب عاجی دندانی بر پایه نانورس پیوند شده با پلی متاکریلیک اسید، نانورس پیوند شده با پلی اکریلیک اسید، مخلوط نانوسیلیکا و نانورس پیوند شده با پلی متاکریلیک اسید، مخلوط نانوسیلیکا و نانورس پیوند شده با پلی اکریلیک اسید و نانورس پیوند شده با کیتوسان اصلاح شده با گلایسیدیل متاکریلات است. پیوند پلی متاکریلیک اسید و پلی اکریلیک اسید بر ری سطح نانورس در حضور و ...
High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial.
The health benefits associated with the consumption of polyphenol-rich foods have been studied in depth, however, the full mechanism of action remains unknown. One of the proposed mechanisms is through microbiota interaction. In the present study, we aimed to explore the relationship between changes in fecal microbiota and changes in urinary phenolic metabolites after wine interventions. Nine p...
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ژورنال
عنوان ژورنال: Proceedings of the New Zealand Grassland Association
سال: 2008
ISSN: 1179-4577,0369-3902
DOI: 10.33584/jnzg.2008.70.2716